SERVED WITH LETTUCE, CHEESE, TOMATOES AND FLOUR TORTILLA SHELLS WITH CHOICE OF PROTEIN, PLUS GUACAMOLE AND SOUR CREAM
THREE ENCHILADAS
LG FLOUR TORTILLA FILLED WITH FILLETS OF SKIRT STEAK, WHOLE BEANS, ONIONS, CILANTRO AND TOMATOES, TOPPED WITH BURRITO SAUCE, MELTED MEXICAN CHEESE AND GUACAMOLE