CARNE ASADA & CAMARONES

SKIRT STEAK FLAME BROILED, LARGE PRAWNS AL MOJO, A LA DIABLA OR WRAPPED LEAN, BACON, SERVED ON A BED OF GRILLED MUSHROOMS, GREEN PEPPERS AND ONIONS, COMPLIMENTED WITH RICE AND BEANS, GARNISHED WITH LETTUCE, GUACAMOLE, CHOICE OF WARM TORTILLAS